Kobe Steak House Has Beef With Kobe Bryant.

From Karl's cubicle:
Like the Yakuza, Japanese Wagyu cattle from Japan's Kobe prefecture, otherwise known as "Mercedes of Meat," is used to getting their way.

Receiving all of the finest grains and beer that they can consume, they are also accustomed to sake baths and daily massages.

All of this, of course, is to produce the finest melt-in-your-mouth marbled gourmet and expensive beef available.

Therefore it is understandable that they would be put-out with Kobe Bryant. Kobe in this case, is considered to be the black sheep of the Kobe beef family.

Kobe is now personas non-gratis at Steak-Out, too.

Despite the fact that Kobe's charges were dropped, Kobe Steak Houses, also like the cattle, are considering changing their name; dropping the Kobe, effectively removing all chances for the basketball star to ever become a proper spokesman for his namesake.

"It is just too embarrassing," claims Chuo-ku Sanmei of the steak house Kokubu.

"People want the finest meat like foie gras; they don't want Kobe's meat.

It's no slam-dunkie!

He no basketball jones!

He personal foul!"
 

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